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Skye Gyngell Bio, Photos and Updates
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Skye Gyngell
Bio: Skye Gyngell, is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe. She first trained as a chef in France, and afterwards moved to Britain.
Born: September 06, 1963 in Sydney, Australia
Posted In: Australian Chefs
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