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Toshiro Kandagawa Bio, Photos and Updates

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Toshiro Kandagawa

Bio: Toshiro Kandagawa, born in 1939 in Kyoto Prefecture in Japan, is a renowned contemporary chef, known primarily for his strict following of classic Japanese cooking styles and disdain for modern and "fusion" cooking.

Born: April 18, 1939 in Kyoto Prefecture, Japan

Posted In: Japan Chefs